On May 24 Contessa at The Phoenicia Malta invites guests to embark on a culinary journey marrying the flavours of the Mediterranean with the renowned wines of Spain. The dinner, in collaboration with M. Demajo (Wines & Spirits) Ltd., promises an evening of gastronomic delight as Spanish wines from Gonzales Byass are expertly paired with a meticulously crafted menu by our talented kitchen brigade.
The highlight of the evening will be the presentation of Spanish wines by Fernando Cardesa Cabrera, offering insights into each wine’s heritage and nuances. These wines will complement the flavours of the Mediterranean-inspired dishes, creating a symphony for the senses.
The menu, crafted with passion and finesse, promises to tantalize the taste buds with each course. From delicate Gilthead Bream fritto paired with refreshing Cava Brut and tender Lamb Rump accompanied by the intense flavours of Ribera del Duero Reserva, to Mocha & Caramel Brazo de Gitano perfectly paired with Nectar Pedro Ximenez Sherry.
Join us at the award-winning Contessa for an unforgettable evening of culinary excellence, where every dish tells a story, and every sip of wine evokes the spirit of Spain.
For more information and reservations contact dine@phoeniciamalta.com, or book directly through the widget on www.phoeniciamalta.com/contessa.
