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Food & Drink
116 posts
Macarons used to bore me, says French pioneer Pierre Hermé
The ‘Picasso of pastry’ is currently preparing a bid to have French pastry-making expertise recognised as part of UNESCO's Intangible Cultural Heritage
Inside the world of ultra-luxury wedding cakes
Celebrity pastry chef Bastien Blanc-Tailleur's creations are to cakes what haute couture is to fashion: one-off, handmade and requiring lots of time and money
Caviar, truffle and chicken pot pies: the Oscars menu
Chef Wolfgang Puck reveals what Hollywood will eat after the Academy Awards ceremony on Sunday
How Kylie Minogue built a wine empire in six years
The actress and singer has wracked up sales of around 25 million bottles since launching her own-label wine in 2020
Non-alcoholic wine: a booming business searching for quality
The market is not just for Gen-Z, who drink less than their parents, but also pregnant women, health-conscious consumers and those who don't drink for religious reasons
Restaurants serving plant-based dishes to support climate action
Participants in Eat for Impact initiative reveal special menu for February
Hospitality competition crowns its 2026 winners
Young chef, waiter and mixologist earn places
at WorldYYY World Finals in London in March
When water gets the wine treatment
In South Africa, where water is not readily available, a sommelier aims to educate his clients about the qualities of this precious resource
Malta launches ‘Eat for Impact’ to cut environmental footprint
Environmental NGOs will be working with restaurants and the community to increase planet-conscious options next month
Final call for Malta’s next generation of hospitality stars to enter global competition
Entries for Malta’s inaugural Young Chef, Young Waiter and Young Mixologist competition close on Monday