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Food & Drink
111 posts
Restaurants serving plant-based dishes to support climate action
Participants in Eat for Impact initiative reveal special menu for February
Hospitality competition crowns its 2026 winners
Young chef, waiter and mixologist earn places
at WorldYYY World Finals in London in March
When water gets the wine treatment
In South Africa, where water is not readily available, a sommelier aims to educate his clients about the qualities of this precious resource
Malta launches ‘Eat for Impact’ to cut environmental footprint
Environmental NGOs will be working with restaurants and the community to increase planet-conscious options next month
Final call for Malta’s next generation of hospitality stars to enter global competition
Entries for Malta’s inaugural Young Chef, Young Waiter and Young Mixologist competition close on Monday
From predator to plate: Japan bear crisis sparks culinary craze
Cooked on a stone slate − or in hot pot with vegetables − the meat comes from bears culled to curb maulings that have killed a record 13 people this year
When cuisine means more than food
Italian cuisine was added to the UNESCO Intangible Cultural Heritage list earlier this month. Here's what the recognition entails and how Rome marked the moment.
Ozempic meals? Restaurants shrink portions to match bite-sized hunger
Mini-meals are proving a hit in the US, not only for those dropping weight but also for those cutting costs
Venison butts beef off menus at UK venues
Some catering services are turning to deer meat as a low-carbon alternative to farmed livestock
Mountain lake is home of Bulgaria’s ‘king of caviars’
The Danube and the Black Sea are a natural habitat of the sturgeon, including beluga