We’re Maltese, we don’t stress. Well, that may have been true 10 odd years ago, but nowadays pretty much any excuse is solid for a good stress-out. And there’s nothing like having family or friends over for Christmas to bring out the panic stations. What is it about the season that makes us feel like failures if everything isn’t just so? This year, do yourself a favour and check out my tips below.
Create A Relaxed Ambiance: Set a warm, inviting atmosphere by incorporating elements like soft lighting and local music. Think of relaxed decor with a Mediterranean touch.
Prepare Local Favorites In Advance: Many of our specialties, like timpana or imqarrun, can be prepared the day before. This way, you’ll have more time to enjoy with guests and less to worry about in the kitchen.
Simplify Your Appetizer Spread: Stick to simple, crowd-pleasing snacks like bigilla (bean dip), ġbejniet (cheeselets), and ħobż biż-żejt (bread with oil) with a variety of accompaniments. Leave the turkey preparations for Aunt Doris.
Let Our Famed Laid-Back Schedule Shine: We’re known for being a chilled people, but somehow all this disappears as soon as it’s time to host a Christmas family do. Remember we’re Mediterranean and don’t stress about things starting exactly on time. The focus should be on making your guests feel comfortable and at home.
