Caviar, truffle and chicken pot pies: the Oscars menu
Chef Wolfgang Puck reveals what Hollywood will eat after the Academy Awards ceremony on Sunday
Oscars spotlight: ‘One Battle After Another’
Location manager Michael Glaser explains the film's high-octane car chase
Oscars spotlight: Short films
Periods, old age and communal conflict: the shorts category showcases variety
Oscars spotlight: Foreign films
Being part of the conversation is already a win for the Oscar-nominated foreign film-makers
Oscars spotlight: ‘Sinners’
Vampires in record-breaking nominated film are inspired by wild animals, says Oscar hopeful make-up artist Mike Fontaine
Oscars spotlight: ‘Train Dreams’
The director of the best picture nominee says the film's goal was to take the audience 'on a journey'
Oscars spotlight: ‘Arco’
Sci-fi without AI: The director of the best animated film nominee says he prefers the human touch
Oscars spotlight: ‘Sentimental Value’
For best supporting actor nominee Stellan Skarsgård, good cinema is like slow food
Oscars spotlight: ‘Bugonia’
Screenwriter Will Tracy wanted to draw sympathy for the lead conspiracy theorist in his Oscar-nominated script
Oscars spotlight: ‘Blue Moon’
Nominee Ethan Hawke describes the magic of the film about the legendary and alcoholic lyricist Lorenz Hart