Jonathan Brincat

Chef Jonathan Brincat is an award-winning chef known for his gifted approach to Maltese cuisine, re-inventing local traditions by adding a contemporary twist, while shining a spotlight on seasonal and locally-sourced ingredients. With a keen focus on helping each ingredient shine, Chef Jonathan draws inspiration from a wide range of sources, including nature, travel, art and literature. He is particularly passionate about refining humble, traditional dishes, often incorporating his own childhood memories into his creations. He brings this innovative approach to Noni’s, the Valletta restaurant he co-founded with his sister Ritienne, where he has brought together a team of like-minded individuals who take pride in sourcing the finest produce to create dishes that surprise and delight.