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Food & Drink
90 posts
Purrno Noir? Pets can now enjoy their (non-alcoholic) wines
New Zealand company bills its catnip-infused concoctions as a mood-enhancing luxury
The surprisingly long culinary history of pumpkins
From ancient Mexican soups to modern spiced lattes, eating pumpkins dates back 10,000 years
Michelin Guide gets an appetite beyond restaurants
Historic guide expanding into hotel and wine recommendations
The thousand-year tale of how the fork crossed Europe
Darius von Guttner Sporzynski shares the story of how 'this scandalous utensil' got onto your plate today
Your last chance to vote for your favourite restaurant
The ‘Definitive(ly) Good Guide to Restaurants’ survey closes on September 30
Windswept island brings a taste of Croatia to the world
The distinctive hard cheese Paski sir ‘contains the very essence’ of Pag
What is all this fuss about Kombucha?
Melanie Caruana dives into the local scene to discover why people, from Millie Bobbie Brown to Malta's The Good Witch, are drinking live bacteria
In heatwave, Romans turn to vintage snow cones to stay cool
Traditional ‘grattachecca’ is colourful, cheap and refreshing like no other
Iconic French chef stakes reputation on vegan menu
First three Michelin star chef in France to switch to an entirely plant-based menu
The A to K of vitamins: what you need and where to get it
When "superfoods” are relentlessly marketed for their supposed ability to deliver all the nutrients we need, it’s worth asking: which vitamins really are essential?