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Food & Drink
107 posts
Final call for Malta’s next generation of hospitality stars to enter global competition
Entries for Malta’s inaugural Young Chef, Young Waiter and Young Mixologist competition close on Monday
From predator to plate: Japan bear crisis sparks culinary craze
Cooked on a stone slate − or in hot pot with vegetables − the meat comes from bears culled to curb maulings that have killed a record 13 people this year
When cuisine means more than food
Italian cuisine was added to the UNESCO Intangible Cultural Heritage list earlier this month. Here's what the recognition entails and how Rome marked the moment.
Ozempic meals? Restaurants shrink portions to match bite-sized hunger
Mini-meals are proving a hit in the US, not only for those dropping weight but also for those cutting costs
Venison butts beef off menus at UK venues
Some catering services are turning to deer meat as a low-carbon alternative to farmed livestock
Mountain lake is home of Bulgaria’s ‘king of caviars’
The Danube and the Black Sea are a natural habitat of the sturgeon, including beluga
de Mondion rated best overall restaurant in Malta − survey
The Definitive(ly) Good Guide to Restaurants Awards Ceremony was held at the Excelsior on December 8
‘Dinosaur tartare’ and holograms: Dubai AI chef sparks awe and ire
At Woohoo restaurant, the brains behind the menu is not a person but an AI programme
Star UK chef redesigns menu for dieters on skinny jabs
Heston Blumenthal offering small plates of his star menu at The Fat Duck for ‘mindful’ eaters
KFC readies finger-licking Japanese Christmas
December 24 − Christmas Eve − is KFC Japan’s busiest day by far, with reservations starting at the beginning of November