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Food & Drink
85 posts
Taste History: a true sense of place
"Experiencing the taste of historical dishes offers an unparalleled connection to the past." You are invited to find out more
Food takes centre stage at special edition of Malta Artisan Markets
Event to take place at Mercury in St Julian's on June 22
Gino D’Acampo to open first international restaurant in Malta
‘Luciano by Gino D’Acampo’ to host two opening night dinners at Mercury, St Julian’s, in June
Is matcha a healthier alternative to coffee?
Matcha is touted for its wide range of potential health benefits including anti-obesity and even anti-cancer effects. Here’s what you need to know
‘Poor’ local fare the cardinals’ favourites around Vatican
Catholic cardinals chose local fare such as pasta carbonara or veal cutlets wrapped in ham before the Conclave begins
Mozart chocolate row leaves bitter taste in Austria
Chocolate balls beloved by tourists and locals alike are often no longer produced in the country
When ‘figolli’ sell like ‘pastizzi’
Confectionery experiences 'record-breaking response’ for the traditional Maltese Easter treat
Uncorking the past: wine in the bronze age
New analysis of Troy findings by Stephan Blum, University of Tübingen, rewrites the story of wine in the early bronze age
Faux gras? Scientists craft ‘more ethical’ version of French delicacy
Alternative mimics the taste and texture of the dish, but not the controversy surrounding it
What food did the real St Patrick eat?
Less corned beef and cabbage, more oats and stinky cheese, says Regina Sexton of University College Cork