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Food & Drink
90 posts
A peach of a summer: an August recipe
Enjoy an al-fresco recipe for peaches and mozzarella with an undertone of cumin and take a delicious foray into food heritage along the way
A potted history of fermented foods – from pickles to kimchi
Serin Quinn digs deeper into recent trends promoting fermented foods, which promise to boost your gut health and save both you and the planet from the scourge of food waste
Flirting with figs: a July recipe
Our Times2 food writer shares his new recipe for grilled figs with Roquefort, walnuts, thyme and honey as he looks back at the history of this popular fruit
Where summer tastes better
Dining at The Phoenicia Malta brings together signature Mediterranean flavours, al fresco ambience and elegant touches
“How I uncovered a potential ancient Rome wine scam”
Conor Trainor explains how he uncovered deception in the Mediterranean wine trade whilst studying an archaeological site in Crete
Taste History: a true sense of place
"Experiencing the taste of historical dishes offers an unparalleled connection to the past." You are invited to find out more
Food takes centre stage at special edition of Malta Artisan Markets
Event to take place at Mercury in St Julian's on June 22
Gino D’Acampo to open first international restaurant in Malta
‘Luciano by Gino D’Acampo’ to host two opening night dinners at Mercury, St Julian’s, in June
Is matcha a healthier alternative to coffee?
Matcha is touted for its wide range of potential health benefits including anti-obesity and even anti-cancer effects. Here’s what you need to know
‘Poor’ local fare the cardinals’ favourites around Vatican
Catholic cardinals chose local fare such as pasta carbonara or veal cutlets wrapped in ham before the Conclave begins