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Food & Drink
71 posts
It’s time to make plough pudding
This recipe from Norfolk (UK) was traditionally made on plough Monday, the first Monday after the new year, when farmers would head back to the fields.
5 sparkling cocktails to ring in the New Year in style
Raise your glass and let the bubbles do the talking.
5 delicious ways to use up leftover Christmas food
Because no one wants to eat the same plate for a week straight!
Christmas brunch ideas for a stress-free morning
Because even Santa deserves a break from the kitchen!
These 3 Christmas spices are actually great for your health
From cinnamon to cardamom, the spices we use in Christmas treats actually help us improve our overall health.
5 easy recipes for warmth and comfort
A hug in a bowl in under 30 minutes
The Phoenicia Malta to host handpicked truffle dinner
The team will personally forage the finest Umbrian truffles for this exclusive dining experience at Contessa.
A celebration of Maltese food
Festa Ikel Malti is back!
4 benefits of embracing farm-to-table dining
A reduced carbon footprint and sharper flavours are only part of it.
5 reasons to shop organic food
Costs less, tastes, better, win-win!