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Food & Drink
78 posts
Uncorking the past: wine in the bronze age
New analysis of Troy findings by Stephan Blum, University of Tübingen, rewrites the story of wine in the early bronze age
Faux gras? Scientists craft ‘more ethical’ version of French delicacy
Alternative mimics the taste and texture of the dish, but not the controversy surrounding it
What food did the real St Patrick eat?
Less corned beef and cabbage, more oats and stinky cheese, says Regina Sexton of University College Cork
Love Kitchen receives €33,400 to support its mission
A crucial support system for individuals experiencing homelessness.
Exclusive Chateau Musar Wine Tasting Event Set for The Phoenicia Malta
An exclusive wine tasting and pairing dinner featuring Chateau Musar wines is set to take place at The…
3 ways to reduce bloating
These few easy fixes you could do to feel better.
Have you ever had a Soyeur au Champagne?
Also known to be Queen Victoria’s favourite cocktail, this drink blends wintery flavours with summer tones.
It’s time to make plough pudding
This recipe from Norfolk (UK) was traditionally made on plough Monday, the first Monday after the new year, when farmers would head back to the fields.
5 sparkling cocktails to ring in the New Year in style
Raise your glass and let the bubbles do the talking.
5 delicious ways to use up leftover Christmas food
Because no one wants to eat the same plate for a week straight!