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Food & Drink
62 posts
‘I take a grassroots approach, using classic recipes and giving them a twist’
Chef David Buttigieg's dishes focus on classic ingredients used in a surprising manner, an approach he brings to the kitchen at The Harbour Club.
‘A taste for quality is key’
Contessa Head Chef Daniel Debattista makes good on this promise with a delectable menu based on local produce.
Nestlé announces new Aero flavour
And we can't wait to find this one at our local corner store!
Ladurée is officially coming to Malta
The high-end, French retailer of pastries, which sells around 15,000 double-decker macarons worldwide daily, will soon be opening its doors in Sliema.
5 comfort foods to fight the temperature drop
Heart-warming recipes for the cold season.
Get in, loser, there’s a Mean Girls-themed dinner coming to Malta
What’s Cooking, Malta? is inviting gourmands and fans of the cult classic film to an immersive, six-course experience.
Make the most of your grocery shopping
A wise shopping strategy will yield cheaper and healthier results.
The Phoenicia Malta ushers a new season of gastronomy
Contessa offers an all-season, all-sensory dining experience.
5 healthy holiday treats
Dreading all the calorific seasonal snacks? Who said they can't be healthy?
Ever been to a restaurant where you decide the dinner’s worth?
To mark its 10th anniversary, one restaurant in Valletta is offering patrons the opportunity to do just this.