Easy cherry coffee cake

Fifteen minutes is all it takes to impress.

Add some sweetness to your breakfast routine with this delicious and easy-to-make Cherry Coffee Cake courtesy of Culinary.net.

Cherry Coffee Cake

You’ll need: Nonstick cooking spray; 1 can (12.4 ounces) refrigerated cinnamon rolls with icing; 1 1/2 cups (21-ounce can) cherry pie filling; 1/2 cup slivered almonds or pecans (optional).

Pre-heat oven. Spray 9-inch round cake pan with nonstick cooking spray. Separate cinnamon roll dough into eight rolls; cut each roll into quarters. Place dough rounded-side down in pan. Spoon pie filling over rolls. Sprinkle almond slivers or pecans over cherry filling, if desired. Bake on medium heat for 25-35 minutes, or until golden brown. Invert onto plate or cutting board. Invert again onto serving plate. Remove lid from icing. Microwave 3-10 seconds. Stir icing and drizzle over warm coffee cake. Serve warm.

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