Browsing Tag
Food and drink
40 posts
Macarons used to bore me, says French pioneer Pierre Hermé
The ‘Picasso of pastry’ is currently preparing a bid to have French pastry-making expertise recognised as part of UNESCO's Intangible Cultural Heritage
Caviar, truffle and chicken pot pies: the Oscars menu
Chef Wolfgang Puck reveals what Hollywood will eat after the Academy Awards ceremony on Sunday
How Kylie Minogue built a wine empire in six years
The actress and singer has wracked up sales of around 25 million bottles since launching her own-label wine in 2020
Non-alcoholic wine: a booming business searching for quality
The market is not just for Gen-Z, who drink less than their parents, but also pregnant women, health-conscious consumers and those who don't drink for religious reasons
Restaurants serving plant-based dishes to support climate action
Participants in Eat for Impact initiative reveal special menu for February
Hospitality competition crowns its 2026 winners
Young chef, waiter and mixologist earn places
at WorldYYY World Finals in London in March
Malta launches ‘Eat for Impact’ to cut environmental footprint
Environmental NGOs will be working with restaurants and the community to increase planet-conscious options next month
From predator to plate: Japan bear crisis sparks culinary craze
Cooked on a stone slate − or in hot pot with vegetables − the meat comes from bears culled to curb maulings that have killed a record 13 people this year
Ozempic meals? Restaurants shrink portions to match bite-sized hunger
Mini-meals are proving a hit in the US, not only for those dropping weight but also for those cutting costs
KFC readies finger-licking Japanese Christmas
December 24 − Christmas Eve − is KFC Japan’s busiest day by far, with reservations starting at the beginning of November