Hardly anything beats a cold, refreshing drink on a hot day. This Fizzy Orange Pineapple Punch provides a chilling moment of relaxation with the sweetness of orange and pineapple combined with the cool flavour of orange sherbet.
Fizzy Orange Pineapple Punch
1 litre pineapple juice, chilled; 400 ml sweetened condensed milk; 400 ml fresh orange juice; 2 litres ginger ale; 6-8 scoops orange sherbet; Some orange slices, for garnish; some mint leaves, for garnish. In large punch bowl, combine pineapple juice, condensed milk and orange juice concentrate. Refrigerate until ready to serve. Before serving, add ginger ale and top with scoops of sherbet, orange slices and mint. Find more drink recipes at Culinary.net.
