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Food & Drink
115 posts
The Phoenicia Malta to host handpicked truffle dinner
The team will personally forage the finest Umbrian truffles for this exclusive dining experience at Contessa.
A celebration of Maltese food
Festa Ikel Malti is back!
4 benefits of embracing farm-to-table dining
A reduced carbon footprint and sharper flavours are only part of it.
5 reasons to shop organic food
Costs less, tastes, better, win-win!
This could be your new best friend in the kitchen
Except if you're not a fan of hand-washing.
The Phoenicia Malta Marks 60 Years Since Malta’s Independence With State Banquet
Guests travelled back in time in stately fashion at the five-star hotel to recreate the milestone moment in Maltese history.
4 tips to make the most of a wine-pairing experience
Swirl, sip, enjoy.
5 plant-based recipes for autumn
Hearty and totally guilt free. Well, almost.
3 cocktails to make the most of Malta’s fig season
There's so much you can do with this yummy fruit.
5 foods you should be freezing now for autumn
Tomato season is open, so make the most of it.